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Restaurant business
Quick service restaurants (QSR) are gaining immense popularity owing to their fast service and mouth-watering menus. As QSRs offer a variety of fast-food ranging from burgers to sandwiches, consumers are preferring the same. From the last few years, growing conscious regarding eating plant-based food is reshaping the QSR industry. This has led to QSRs introducing...
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Photograph: Shutterstock Exactly 11 months after employees of three Starbucks units in central New York notified management of their intention to unionize, Starbucks Workers United revealed that it is now officially representing the staffs of 200 stores within the chain’s domestic operation. The union, an affiliate of the powerful Service Employees International Union (SEIU), said...
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Local search has had a big moment during the pandemic, and now as inflation surges and inventory challenges mark the latest hurdle, I think that moment is here to stay. Industry advertisers have needed to remain nimble as economic conditions have turned on a dime, reevaluating their campaigns to reflect changing restrictions, consumer behaviors and...
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Photograph: Shutterstock Noting local restaurants’ difficulties in hiring servers, Michigan has given liquor-licensed establishments a green light to have customers draw their own beer, wine and mixed drinks. Under a bill signed into law this week by Gov. Gretchen Whitmer, restaurants can install taps that enable customers to draw up to 36 ounces of the...
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Photograph courtesy of New Wave Sustainability concerns have created a sea change in how – and how often – consumers enjoy shrimp when they dine away from home.  Shrimp remain the most popular seafood item across America, but consumer awareness and concerns about the environment and the ocean can make customers pause before they order. ...
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In today’s market, it seems that just about every restaurant is hiring. Job candidates have their choice of any number of open positions – and the most qualified applicants get snapped up fast.  When they land a job, candidates often don’t contact the other companies where they have applied. Why? Sometimes they’ve lost track of...
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Photograph: Shutterstock Burger King on Friday named Thibault Roux its new chief digital officer in the U.S. and Canada. Roux will oversee the company’s digital efforts starting on July 18. He will oversee the burger chain’s digital team to develop a strategy “centered on creating the best guest experience,” the company said in a statement....
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While 2021 was the year of the comeback for restaurants, 2022 is proving to be a very different story. Record-high inflation is hitting consumers from every angle – gas, groceries, rent – and restaurants tend to be the first place they cut spending.  Restaurant traffic, while recovering and up nine percent in 2021 compared to 2020,...
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Panera Bread will try an IPO once market conditions improve, its CEO said./Photograph: Shutterstock Panera Bread and Danny Meyer’s SPAC on Friday said they would no longer go forward with their merger plans, saying that “deteriorating capital market conditions” made their planned initial public offering less favorable. The two groups had a deadline of June...
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Rendering courtesy Panera Bread Panera Bread has opened its first digital-only, to-go store, the first of three planned Panera To Go test locations slated to open this year, the bakery-café chain announced Friday. The first Panera To Go opened on Chicago’s North Side on May 13, with others planned in California and Washington, D.C. The...
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