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Restaurant business
The National Restaurant Association launched “People Behind the Plate,” an initiative that highlights the stories of people who have chosen to make a difference in the world by being a part of the restaurant industry. The industry is a collection of millions of owners, operators, and people who choose to make restaurants their careers. They are...
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As menus continue to change and adapt to consumer trends and needs, the CIA continues to adapt its curriculum, events and activities. Through its Menus of Change® initiative, the college has been at the forefront of the plant-forward movement for more than a decade, and as plant-based and flexitarian diets have moved into the mainstream,...
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Ensuring guests experience true hospitality is tantamount to running a successful restaurant. Thanks to restaurant technologies, it’s possible to not only deliver a superior customer experience — the crux of hospitality — but also take things to the next level. Yes, the importance of a good customer experience has always been key. However, between staffing...
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Photograph: Shutterstock Jack in the Box just finished a quarter in which the labor shortage both hurt sales and compressed margins at its company locations. And next year isn’t looking much better, either. Fixing that will take a variety of tactics, company executives told analysts on Tuesday. And it won’t just be limited to how...
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It’s been a tough year for the foodservice industry. Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. In other words, best practices are being created in-the-moment and shared with others as collaborative ideas.  Even as COVID-19 has gotten under more...
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Photograph: Shutterstock Delivery and takeout have become as important as table turns for casual-dining chains since the pandemic began. And while Chili’s and Applebee’s have snatched a lot of headlines with their off-premise efforts, Cracker Barrel has been as active as anyone in developing its to-go business. Takeout and delivery accounted for 20% of the...
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Photograph: Shutterstock Delivery and takeout have become as important as table turns for casual-dining chains since the pandemic began. And while Chili’s and Applebee’s have snatched a lot of headlines with their off-premise efforts, Cracker Barrel has been as active as anyone in developing its to-go business. Takeout and delivery accounted for 20% of the...
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Ice machines form the backbone of several operations in a commercial foodservice establishment. Whether it’s a hotel or restaurant, ice machines help you save costs and ensure your customers are satisfied with your service. Ice is not only deployed at the bar or in the refreshments section but is also used in cooking operations. Needless...
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Photo illustration by Nico Heins Welcome to RB’s weekly roundup of the latest in restaurant technology. To get this and other tech news sent right to your inbox every Wednesday, click here. We have written quite a bit lately about the fragmented state of restaurant technology. There are lots of providers that do lots of different things, and...
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MRM Franchise Feed contains the latest news in restaurant franchising.  White Castle Salutes Long-Term Employees White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore. This month,...
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